Thursday, 30 April 2015

Xtra Math

This is my Xtra Math i had fun doing it in room 7 today 

Wednesday, 29 April 2015

The Mintie challenge

Aung Naing's warapper was the longest because he listened to instructions and he took his time. His wrapper was 100cm. Aiden's wrapper was the shortest because he rushed. Sky and Shailah's wrapper measured the same. Their's were 35cm.

Tuesday, 28 April 2015

My Spelling

This is my Spelling I had fun doing my spelling in room 7 today and I got them right .
I got 0 + 3  right and I got 4 + 2 and 6+2 I had fun doing it .

Friday, 24 April 2015

Anzca Day Assembly

On  Friday 24 April we had a special assembly to remember Anzac Day. Our service was attended by Staff Sergeant Stacy Lock from the New Zealand  Defense  force. It was so cool that she came to the school  .

This my spelling city I had fun doing it today

Xtra Math

I had fun doing xtra Math today in room 7 I thing I did good in room 7 

Thursday, 23 April 2015

Writing a procedure: How to make chocolates

This is my how to make chocolate instructions. I had fun ordering the steps in making the chocolates.

Wednesday, 22 April 2015

Making chocolate Photo Story

This is my Making Chocolate photo story i had fun doing it in room 7  .

My Spelling

I like the spelling and I like the wea I did it was so fun doing it  .
This is my  Xtra Math I thing I did good on xtra math 

Tuesday, 21 April 2015

My Taly

this is my anzca it  was so fun doing it in room 7

war world 1

This is my ANZCA  I mad it I like it I thing it good

Wednesday, 1 April 2015

Chocolate crackles recipe

This is my chocolate crackles recipe

Title  How to make Chocolate Crackles   

paper baking cups Ingredients
4 cups Rice Bubbles       
1 cup icing Sugar
1 cup Coconut
3 Tablespoons cocoa
205 grams Kremelta

  1. Melt the Kremelta  in a saucepan over the stove or in the
2.  Place the baking cups on a plate
3. Pour 4 cups  of  Rice bubbles
4 Measure one cup of Rice Bubbles into the bowl
5. Measure one cups of coconut  and  pour it into the bowl
6 .  Measure the  cocoa  and  pour it into the bowl
7. Pour the melted  Kremelta into the bowl
8. Stir the  ingredients together
9 . Spoon the  chocolate crackles  mixture into the baking  cups
10 . Refrigerate the chocolate  crackles for three hours
11 . Take the Chocolate Crackles out of the fridge and eat them.