This is my chocolate crackles recipe
Title How to make Chocolate Crackles
paper baking cups Ingredients
4 cups Rice Bubbles
1 cup icing Sugar
1 cup Coconut
3 Tablespoons cocoa
205 grams Kremelta
- Melt the Kremelta in a saucepan over the stove or in the
microwave
2. Place the baking cups on a plate
3. Pour 4 cups of Rice bubbles
4 Measure one cup of Rice Bubbles into the bowl
5. Measure one cups of coconut and pour it into the bowl
6 . Measure the cocoa and pour it into the bowl
7. Pour the melted Kremelta into the bowl
8. Stir the ingredients together
9 . Spoon the chocolate crackles mixture into the baking cups
10 . Refrigerate the chocolate crackles for three hours
11 . Take the Chocolate Crackles out of the fridge and eat them.
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