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Wednesday, 1 April 2015

Chocolate crackles recipe

This is my chocolate crackles recipe

Title  How to make Chocolate Crackles   

paper baking cups Ingredients
4 cups Rice Bubbles       
1 cup icing Sugar
1 cup Coconut
3 Tablespoons cocoa
205 grams Kremelta

  1. Melt the Kremelta  in a saucepan over the stove or in the
microwave
2.  Place the baking cups on a plate
3. Pour 4 cups  of  Rice bubbles
4 Measure one cup of Rice Bubbles into the bowl
5. Measure one cups of coconut  and  pour it into the bowl
6 .  Measure the  cocoa  and  pour it into the bowl
7. Pour the melted  Kremelta into the bowl
8. Stir the  ingredients together
9 . Spoon the  chocolate crackles  mixture into the baking  cups
10 . Refrigerate the chocolate  crackles for three hours
11 . Take the Chocolate Crackles out of the fridge and eat them.

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